Ghraiba, Libyan Shortbread Cookies
This wonderful dry, yet fluffy shortbread cookies are common across North Africa and throughout the Middle East. Each country tweaked the recipe to...Read more
These flourless almond cookies are so light, gooey, nutty, and absolutely delicious. They pair well with Arabic tae, coffee, or Rosata a Libyan alm...Read more
Looking to serve fresh baklava this Thanksgiving? Or looking for a different Thanksgiving dinner idea? Add a twist to your Thanksgiving dinner tab...Read more
Turkish coffee, made with fine coffee powder, is prepared in a narrow brass pot. You know your coffee is ready once it starts to bubble and it's a...Read more
Authentic baklava is usually known to be made with walnut, pistachio, or almond filling. However, did you know you can make baklava with basically...Read more
The heavenly dessert, baklava, is common in many Mediterranean countries such as Greece or Turkey. Most people believe it originated from Greece af...Read more
Baklava is this heavenly Mediterranean treat that's divine on its own. However, there are many different ways you can enjoy your favorite flavor of...Read more
Deep into the Sahara desert, exists one of the oldest prehistoric wall art sites in a mountain range called Acacus. These mountains are situated in...Read more
Libya's history comprises of thousands of years of colonizations by prominent empires such as the Roman and Ottoman peoples. This blog post will ma...Read more
Libya, a country overlooked and often not heard of, is a country in the heart of North Africa that's rich in both culture and history. Something ...Read more
If you enjoy traveling, you'll notice that each region has its own unique palette of ingredients influenced by the climate, culture, and people. B...Read more
"This is by far the BEST baklava that I have ever eaten in my whole life.
I consider myself a real foodie , & would not rave about it like this if I did not feel it deep in my heart ❤️
Trust me , it’s fabulous."