Ghraiba, Libyan Shortbread Cookies
This wonderful dry, yet fluffy shortbread cookies are common across North Africa and throughout the Middle East. Each country tweaked the recipe to...
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Libyan Abambar, Flourless Almond Cookie
These flourless almond cookies are so light, gooey, nutty, and absolutely delicious. They pair well with Arabic tae, coffee, or Rosata a Libyan alm...
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Thanksgiving Baklava Charcuterie Board
Looking to serve fresh baklava this Thanksgiving? Or looking for a different Thanksgiving dinner idea? Add a twist to your Thanksgiving dinner tab...
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History of Turkish Coffee
Turkish coffee, made with fine coffee powder, is prepared in a narrow brass pot. You know your coffee is ready once it starts to bubble and it's a...
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5 Unusual Baklava Nut Fillings
Authentic baklava is usually known to be made with walnut, pistachio, or almond filling. However, did you know you can make baklava with basically...
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What Country Invented Baklava?
The heavenly dessert, baklava, is common in many Mediterranean countries such as Greece or Turkey. Most people believe it originated from Greece af...
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5 Ways to Enjoy Baklava
Baklava is this heavenly Mediterranean treat that's divine on its own. However, there are many different ways you can enjoy your favorite flavor of...
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The Sahara, A Jungle During Prehistoric Times
Deep into the Sahara desert, exists one of the oldest prehistoric wall art sites in a mountain range called Acacus. These mountains are situated in...
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Italian Colonization of Libya
Libya's history comprises of thousands of years of colonizations by prominent empires such as the Roman and Ottoman peoples. This blog post will ma...
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Remnants of The Roman Empire in Libya
Libya, a country overlooked and often not heard of, is a country in the heart of North Africa that's rich in both culture and history. Something ...
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7 Common Libyan Ingredients
If you enjoy traveling, you'll notice that each region has its own unique palette of ingredients influenced by the climate, culture, and people. B...
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"This is by far the BEST baklava that I have ever eaten in my whole life.
Seriously ❣️
I consider myself a real foodie , & would not rave about it like this if I did not feel it deep in my heart ❤️
Trust me , it’s fabulous."
Karen R.