Oea Phyllo Guide
storage
Immediately place phyllo dough in the freezer upon pick up or arrival.
Each packet contains 5 sheets. Only thaw the needed amounts and avoid re-freezing.
Phyllo can remain in the freezer for up to 1-2 months.
Handling the Phyllo
Step 1
Thawing
Each packet contains 5 sheets. Only thaw needed amounts and do not refreeze. Refreezing compromises the quality of the dough.
Let thaw at room temperature for 30-60 minutes.
Step 2
Peeling
Due to the absence of gluten, gluten-free phyllo is sensitive to stretch. Please be caredul during this step to ensure a clean peel.
When separating each sheet from the packaging. Please slowly peel off the sheet from the wax paper (vs. removing the dough from the wax paper).
Step 3
Use in your favorite recipe!
Our phyllo can be used in both baked or fried dishes!
Of making your family baklava recipe, we recommend a total of 20-25 sheets.
When baking items such as spanakopita, add 1-2 additional layers than usual to ensure crunch.
With fried dishes, such as samosas, you can expect the strongest crunch.
Enjoy! :)