Oea Baklava Guide
This is comprehensive guide guiding you through both of our classic and gluten-free baklava flavors!
Identify the flavor or nut filling by matching the colors of cup cake cups with the color encircling each image below.
Storage information is listed at the end!
gold
Almond Baklava
Characterized by its diamond shape, our almond baklava is the classic baklava recipe in our home country, Libya.
What makes this recipe unique from other flavors (and other countries) is its rose-infused almond filling, which is sourced from North Africa and the Mediterranean region.
Silver
Hazelnut Baklava
We like to call this flavor the Ferrero Rocher of baklava.
The hazelnut pairs beautifully with the smooth honey and crispy, buttery fillo. This flavor will complement your favorite coffee and espresso drinks.
Green
Pistachio Baklava
With our pistachios sourced from California or Turkey, this flavor is certainly a fan-favorite.
This flavor is often found in the bustling cafes of Turkey. To combine our Libyan recipe with this Turkish flavor favorite, we replace sugar syrup with natural honey.
We recommend pairing the rich pistachio flavors with a light green mint tea.
Peach
Pecan Baklava
This flavor was inspired by the fall season and the American holiday of Thanksgiving!
Not a traditional flavor but a treasure for those who love fall treats year-round.
Black
Walnut Baklava
A timeless, classic flavor for those acquainted with Greek baklava.
A safe flavor to choose for those you treasure most.
storage
Classic Baklava
Once you receive your order, baklava can be stored in a closed container at room temperature for up to 2 weeks!
To preserve its freshness for extended periods (1-3 months), store in a freezer and let it thaw at room temperature when you're ready to enjoy it. :)
Gluten-free Baklava
Keep in a closed container and store in the freezer to maintain freshness.