Oea Baklava Guide

This is comprehensive guide guiding you through both of our classic and gluten-free baklava flavors!

Identify the flavor or nut filling by matching the colors of cup cake cups with the color encircling each image below.

Storage information is listed at the end!

gold

Almond Baklava

Characterized by its diamond shape, our almond baklava is the classic baklava recipe in our home country, Libya.

What makes this recipe unique from other flavors (and other countries) is its rose-infused almond filling, which is sourced from North Africa and the Mediterranean region.

Learn More (Classic Baklava)

Silver

Hazelnut Baklava

We like to call this flavor the Ferrero Rocher of baklava.

The hazelnut pairs beautifully with the smooth honey and crispy, buttery fillo. This flavor will complement your favorite coffee and espresso drinks.

Learn More (Classic Baklava)

Green

Pistachio Baklava

With our pistachios sourced from California or Turkey, this flavor is certainly a fan-favorite.

This flavor is often found in the bustling cafes of Turkey. To combine our Libyan recipe with this Turkish flavor favorite, we replace sugar syrup with natural honey.

We recommend pairing the rich pistachio flavors with a light green mint tea.

Learn More (Classic Baklava)

Peach

Pecan Baklava

This flavor was inspired by the fall season and the American holiday of Thanksgiving!

Not a traditional flavor but a treasure for those who love fall treats year-round.

Learn More (Classic Baklava)

Black

Walnut Baklava

A timeless, classic flavor for those acquainted with Greek baklava.

A safe flavor to choose for those you treasure most.

Learn More (Classic Baklava)

storage

Classic Baklava

Once you receive your order, baklava can be stored in a closed container at room temperature for up to 2 weeks!

To preserve its freshness for extended periods (1-3 months), store in a freezer and let it thaw at room temperature when you're ready to enjoy it. :)

Gluten-free Baklava

Keep in a closed container and store in the freezer to maintain freshness.