Baklava

As Rich As Our Culture

Oea Bakery is named after the ancient Phoenician city, Oea, which covers part of modern day Tripoli, Libya.

Our vision for this company is to not only share our ingredient rich Libyan Baklava, but also to share our complex Libyan culture and heritage. It is through the many civilizations and peoples that inhabited Libya throughout thousands of years that brought about this heavenly dessert into existence.

Inside our kitchen

Our baking process

Reviews

Oea Fam

Product Picks

How it started

OUR STORY

Welcome!

My name is Nour and I started selling Baklava informally towards the end of college in 2019.

Our company is now run by my family and I in Colorado and we're really excited to share a small part of our Libyan culture with you.

Nour, Co-Founder

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