Fillo dough, honey, ghee (purified butter), nuts, rose concentrate (scented only)
*no additional sugars or eggs
Stays Fresh for Over a Month!
Because we make our batches fresh every week and we soak our Libyan baklava in 100% pure honey (instead of sugar syrup), it acts as a natural preservative and the baklava can remain fresh for over a month, giving you room to savor the flavors for months to come.
We offer 2 options for shipping:
- $3.97 USPS First Class, a cheaper alternative that arrives within 5-7 business days after fullfimment. Because baklava is coated in honey, it's a natural preservative and will retain freshness for extended periods.
- $8.97 Priority Mail, which arrives within 2-3 business days after fullfillment
Once you receive your order, baklava can be stored in a closed container at room temperature for up to 2 weeks!
To preserve its freshness for extended periods (1-3 months), store in a freezer and let it thaw at room temperature when you're ready to enjoy it. :)
If you're not satisfied with your order, reach out to us at hello@oeabakery.com within 30 days and we're happy to give a full refund.
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Our Story
Started from a dorm
Our Story
Nour is originally from Libya and she informally founded Oea Bakery from her college dorm room in July 2019. She used to sell baklava at a Farmer's market and to friends via social media. It is now run alongside her family in Denver, CO. We're so excited to grow our small business with you! :)