Fillo dough (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, SALT, CANOLA OIL, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), DEXTROSE, MALTODEXTRIN. CONTAINS: WHEAT), honey, ghee (purified butter), nuts, rose concentrate (scented only)
Contains: wheat, dairy, and nuts
*no additional sugars or eggs
Stays Fresh for Over a Month!
Because we make our batches fresh every week and we soak our Libyan baklava in 100% pure honey (instead of sugar syrup), it acts as a natural preservative and the baklava can remain fresh for over a month, giving you room to savor the flavors for months to come.
Depending on the day your order is placed, it will take a total of 4-10 business days to receive your order.
It takes us 4-8 business days to bake and package and 2-5 additional business days for USPS to deliver (Priority mail typically arrives within 2 business days; economy option arrives ~5 business days after fulfillment)
Once you receive your order, baklava can be stored in a closed container at room temperature for up to 2 weeks!
To preserve its freshness for extended periods (1-3 months), store in a freezer and let it thaw at room temperature when you're ready to enjoy it. :)
If you're not satisfied with your order, reach out to us at hello@oeabakery.com within 30 days and we're happy to give a full refund.
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our story
started from a dorm
Nour is originally from Libya and she informally founded Oea Bakery from her college dorm room in July 2019.
She used to sell baklava at a Farmer's market and to friends via social media. It is now run alongside her family in Denver, CO.
We're so excited to grow our small business with you! :)
