GLUTEN-FREE OPTION
Gluten-free flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), nuts (almonds or pistachio), honey, ghee, eggs, olive oil, baking soda
GLUTEN OPTION
Fillo dough (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, SALT, CANOLA OIL, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), DEXTROSE, MALTODEXTRIN. CONTAINS: WHEAT), honey, ghee (purified butter), nuts, rose concentrate (scented only)
*no additional sugars or eggs
Stays Fresh for Over a Month!
Because we make our batches fresh every week and we soak our Libyan baklava in 100% pure honey (instead of sugar syrup), it acts as a natural preservative and the baklava can remain fresh for over a month, giving you room to savor the flavors for months to come.
It will take a total of 4-5 business days to receive your order.
It takes us 1-2 business days to package and 2-3 additional business days for USPS to deliver.
Keep in a closed container for up to 4 weeks. Store in the freezer beyond 4 weeks.
If you're not satisfied with your order, reach out to us at hello@oeabakery.com within 30 days and we're happy to give a full refund.
Our Story
Started from a dorm
Nour is originally from Libya and she informally founded Oea Bakery from her college dorm room in July 2019.
She used to sell baklava at a Farmer's market and to friends via social media. It is now run alongside her family in Denver, CO.
We're so excited to grow our small business with you! :)
