Gluten-Free Spanakopita

The most popular request we have received since launching our gluten-free baklava is creating a product that would make it possible to make Spanakopita gluten-free. That's exactly why we created our gluten-free phyllo cups! It took us quite a bit of experimentation in order to make it happen but are incredibly happy to finally be able to offer it! 

This recipe is simple and anyone can do. For full video instructions, please reference our post on social media here.

Ingredients:

• Oea Gluten-free Phyllo Cups 
• 3 tablespoon olive oil
• 3 cups spinach
• 1/3 medium onion
• 1/4 tsp salt and black pepper
• 2-3 tbs feta cheese
• ~3 tbs mozzarella cheese
  

Directions:

• Cut onion and sauté for a couple of minutes at low-medium heat
• Add spinach, salt, and black pepper and sauté for ~10 minutes at low-medium until onion is golden
• Add desired amount of feta cheese to gluten-free phyllo cups
• Add desired amount of mozzarella cheese
• Bake for 20-30 minutes at 350 F or until golden and crispy