Gluten-Free phyllo Dough

All orders made can be picked up prior to Thanksgiving on Saturday, 11/25, between 12-2 pm.

You can pick up your order from our kitchen on 4897 Oakland St, Denver Colorado 80239.

Please send us a message on our live chat with your name upon arrival and we will deliver your order.

Our baklava product, which uses the same phyllo dough, was tested and found to be in compliance with the FDA gluten-free requirement. FDA requirements can be found here.

Even though our baklava product is considered celiac safe according to FDA parameters, we disclose how batches are handled since we do produce wheat-containing products in the same oven and facility. Below are precautions taken: 

• Dedicated baking days for gluten-free batches to avoid cross-contamination
• Washing of all surfaces prior to preparing gluten-free batches 
• With the exception of the oven, we use dedicated equipment for GF batches (ex pans & utensils) 

Gluten-free flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), eggs, olive oil, baking soda, salt

Contains eggs

Made in a facility where wheat, nuts, and dairy are processed

Keep in the freezer at all times to ensure freshness.

Store for up to 1-2 months in the freezer.

Immediately store items in the freezer upon arrival.

Let thaw at room temperature. Avoid re-freezing when possible and only thaw needed amounts.