Gluten-Free Phyllo Cups

Please make sure to check the ingredients & the below notes carefully to determine the best course of action for your condition

Because we are a small business and rent a kitchen space that's used by other small businesses who might produce wheat products outside our rented time, we disclose how we prepare the space for making gluten-free batches:

• Dedicated baking days for gluten-free batches to avoid cross-contamination
• Washing of all surfaces prior to preparing gluten-free batches
• Oven is used by other businesses to bake wheat products but we clean the oven by removing any crumps and only baking GF batches together
• For other equipment, we use dedicated equipment (ex pans & utensils)

If you are only comfortable purchasing from GF dedicated facilities, please read the above notes carefully

Water, Gluten-Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Olive Oil, Vegan Unsalted Butter (Organic Coconut Oil, Organic Cultured Cashew Milk (Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Contains 2% or Less of: Organic Sunflower Lecithin, Natural Flavors, Mushroom Extract), Eggs, Sea Salt, Grain-Free Baking Powder (Cassava Starch, Monocalcium Phosphate, Sodium Bicarbonate)

Contains: Eggs, Cashews

Made in a facility where wheat, nuts, and dairy are processed

Immediately store items in the freezer upon arrival and thaw at room temperature once ready for use

Add your desired cooked filling (meat, spanakopita filling, etc) and bake at 350 °F for 20-30 minutes

For nut filling, ok to use raw nuts (will toast quickly in the oven)