Cinnamon Sugar Baklava, 6 pieces, Limited Edition

Please read fully and thoroughly 

Our evergreen gluten-free baklava product was tested and found to be in compliance with the FDA gluten-free requirement. FDA requirements can be found here. FDA requires any products labeled as “gluten-free” must have under 20 ppm of gluten. Our samples were negative for 10 ppm. 

Even though the tested samples are considered celiac safe according to FDA parameters, we disclose how batches are handled since we do produce wheat-containing products in the same oven and facility (commissary kitchen). Below are precautions taken: 

• Dedicated baking days for gluten-free batches to avoid cross-contamination 
• Washing of all surfaces prior to preparing gluten-free batches 
• With the exception of the oven, we use dedicated equipment for GF batches (ex pans & utensils)  

Please take the necessary precautions and do what is best for your condition and body. 

If you are incredibly sensitive  and can only have GF items from dedicated facilities, we recommend waiting until our small business expands into a dedicated facility.  

Gluten-Free Baklava 

Gluten-free flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), pecans, honey, Unsalted Butter (Expeller-pressed Organic Oil Blend (Coconut, Hi-Oleic Sunflower, Sustainable Ethical Palm Fruit†) Water, Sunflower Lecithin, Organic Natural Flavor, Tocopherols, Organic Annatto Extract Color), brown sugar (sugar, cane molasses), eggs, olive oil, ghee, cinnamon, Grain-Free Baking Powder (Cassava Starch, Monocalcium Phosphate, Sodium Bicarbonate), salt 

Contains: Eggs, Milk, Pecans

Please note we use the same blenders to ground all nut varieties, upon washing in between varieties. 

Classic Wheat 

Fillo dough (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, SALT, CANOLA OIL, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), DEXTROSE, MALTODEXTRIN. CONTAINS: WHEAT), pecans, honey, Unsalted Butter (Expeller-pressed Organic Oil Blend (Coconut, Hi-Oleic Sunflower, Sustainable Ethical Palm Fruit†) Water, Sunflower Lecithin, Organic Natural Flavor, Tocopherols, Organic Annatto Extract Color), brown sugar, eggs, olive oil, ghee, brown sugar (sugar, cane molasses), Grain-Free Baking Powder (Cassava Starch, Monocalcium Phosphate, Sodium Bicarbonate), salt 

Contains: Wheat, Milk, Pecans

Note for classic baklava: Our nut supplier packages their nuts on shared equipment that also packages products that contain wheat, peanuts, soy, milk, egg, sesame, and other tree nuts. We do not have control over how suppliers handle their sold product to us. 

Please note we use the same blenders to ground all nut varieties, upon washing in between varieties. 

GF baklava is best enjoyed within the first 2 weeks. Please store in the freezer to extend shelf life

Classic Baklava can stay fresh for up to a month at room temperature 

Depending on the day your order is placed, it will take a total of 4-10 business days to receive your order. 

It takes us 4-8 business days to bake and package and 2-3 additional business days for USPS to deliver. 

Keep in a closed container and store in the freezer to maintain freshness. Can stay in the freezer for up to 6-8 weeks. 

If you're not satisfied with your order, reach out to us at hello@oeabakery.com within 30 days and we're happy to give a refund of the product (excludes shipping).