Fillo dough (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, SALT, CANOLA OIL, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), DEXTROSE, MALTODEXTRIN. CONTAINS: WHEAT), honey, ghee (purified butter), nuts, rose concentrate (scented only)
Contains: wheat, dairy, and nuts
Stays Fresh for over a month!
Because we make our batches fresh every week and we soak our Libyan baklava in 100% pure honey (instead of sugar syrup), it acts as a natural preservative and the baklava can remain fresh for over a month, giving you room to savor the flavors for months to come.
Depending on the day your order is placed, it will take a total of 4-10 business days to receive your order.
It takes us 4-8 business days to bake and package and 2-3 additional business days for USPS to deliver.
Once you receive your order, baklava can be stored in a closed container at room temperature for up to 2 weeks!
To preserve its freshness for extended periods (1-3 months), store in a freezer and let it thaw at room temperature when you're ready to enjoy it. :)
If you're not satisfied with your order, reach out to us at hello@oeabakery.com within 30 days and we're happy to give a full refund.
Choose one free gift (discount applied at checkout)
Our Story
Started from a dorm
Nour is originally from Libya and she informally founded Oea Bakery from her college dorm room in July 2019.
She used to sell baklava at a Farmer's market and to friends via social media. It is now run alongside her family in Denver, CO.
We're so excited to grow our small business with you! :)
