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Fillo dough, honey, ghee (purified butter), nuts, rose concentrate (scented only)

*no additional sugars or eggs

Stays Fresh for Over a Month! 

Because we make our batches fresh every week and we soak our Libyan baklava in 100% pure honey (instead of sugar syrup), it acts as a natural preservative and the baklava can remain fresh for over a month, giving you room to savor the flavors for months to come.

It will take a total of 4-5 business days to receive your order.

It takes us 1-2 business days to package and 2-3 additional business days for USPS to deliver.

Keep in a closed container for up to 4 weeks. Store in the freezer beyond 4 weeks.

If you're not satisfied with your order, reach out to us at hello@oeabakery.com within 30 days and we're happy to give a full refund.

Our Story

Started from a dorm

Nour is originally from Libya and she informally founded Oea Bakery from her college dorm room in July 2019.

She used to sell baklava at a Farmer's market and to friends via social media. It is now run alongside her family in Denver, CO.

We're so excited to grow our small business with you! :)

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